Tonight's special was a twist on a taco salad that ANYONE can do.
First; start by browning some standard chuck meat (ground beef) in a 10" skillet. Once browned add garlic, onion, jalapeno peppers, chili powder and for that extra kick... cayenne pepper. Once this is all mixed in add a cup of green chili enchilada sauce (you can use canned if you don't have a frozen supply.)
As this is reducing, you want to cut up your favorite salad toppings. I used lettuce, of course, tomato, cheese, and because it is a taco salad of course you have to have a little salsa!
Warning: This recipe isn't for the people who don't like spicy I will tell you that! You can of course skip on the jalapeno peppers chili powder and cayenne peppers.
Once all is done, then place a hand full of tostitos restaurant style chips down and crush them with your hand. Then, on top of that put the ground beef with a little cheese to help it melt. Then create your salad on top! See the pictures below and let me know what you think.
Thanks for following everyone!
Looks Delicious!
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